Bread rolls of paneer

Bread rolls of paneer

Friends I think we all eat bread rolls most of the times as a snack but bread rolls of paneer  is a easy, quick and tasty snack which you all want to eat with tomato ketchup or coriander chutney daily.

Bread rolls of paneer are baked in an oven or tawa means you baked it in an oven and if you have not oven then you bake it on a tawa.

Bread rolls of paneer recipe : -

Author – Raman Vohra

Recipe type – Snacks

Serves – 3 persons

Ingredients

ü  10 slices of bread (Any type of bread)

ü  200 grams paneer ( fresh cheese)

ü  1 tbsp chopped coriander leaves ( Dhaniye ke pattey)

ü  1 green chopped chili ( Hari mirch katti hui )

ü  ½ tsp chopped ginger ( baarik kata hua adrak )

ü  ¼ tsp coriander powder ( dhaniya powder )

ü  ¼ tsp red chili powder ( Lal mirch ka powder )

ü  ½ tsp dry mango powder ( Amchur powder )

ü  ¼ tsp garam masala powder (mixture of spices)

ü  Little bit oil or butter

ü  Salt as required

How  to make it : -

Start with Paneer

Ø  Crumble the paneer very well and add 1 tbsp chopped coriander leaves, 1 green chopped chili, ½ tsp chopped ginger and mix it.

Ø  After mix now add ¼ tsp coriander powder, ¼ tsp red chili powder, ½ tsp dry mango powder, ¼ tsp garam masala powder (mixture of hot spices powder) and mix it again.

Ø  Now our paneer stuffing is ready for go to next step.

Start with bread Slices

Ø  Cut the edges of bread slices and keep them in fridge because I give you a recipe in which you use these slice edges.

Ø  Take some paneer stuffing and place it on a slice now dip your fingertips in water and moisten the edges.

Ø  After moisten the edges gently roll the bread slice and press the edges.

Ø  Do it with all slices and place on a baking tray after brush little bit oil on the rolls. Use less oil because it is no good for your rolls and for your health.

Start baking on Oven (option1)

Ø  Preheated your oven and bake the bread rolls of paneer at 200 degrees Celsius/390 degrees Fahrenheit for 10 to 11 minutes (oven temperatures vary). Check while baking rolls become crisp and golden colour.

Ø  Once done serve these hot  bread roll of paneer with coriander chutney or tomato ketchup.

Start baking on tawa (option 2)

Ø  Spread 1 tbsp oil on tawa. Place the rolls and toast on a low flame. Flip when one side is toasted and toast the opposite side carefully. When both sides are looking golden and crispy then serve hot with coriander chutney or tomato ketchup.

Have a nice snack.

Something for you

Ø  You can add ingredients for serve more.

Ø  Don’t waste bread slice edges.

Ø  Butter can be used if you not want to use oil (it’s your taste).